If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us.

 

Catering Director
Brenda Williams

318-274-3106

318-265-0374

Executive Chef and McCall Dining Manager
Chef Troy Landry

318-274-4849

318-436-1262

Dining Administrator
Mary Boston

318-274-3251

Interim Food Service Director
Karen Ashford

318-274-3251

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